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Sustainability, collaboration and creativity are at the basis of the changes currently being experienced by our society. Since 2008, Defiant Imagination has been looking at how these concepts are being applied to different areas of our daily life: urbanism, food, the economy, social media, and more.
Its author, Flavie Halais, is a Vancouver-based freelance journalist.-
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Monthly Archives: June 2010
Meat: Martha Stewart loves butchers too!
Whatever you think of Martha Stewart, sometimes she gets things right. Her TV show recently featured a meat-cutting demonstration with Joshua Applestone from Fleisher’s Meats. Stewart and Applestone cut up a half hog while explaining the process. “We have to know where our meat comes from, what it is eating, how it was raised humanely, [...]
Portland, sustainable capital of North America – Part 2
Naomi Cole manages the EcoDistricts initiative with the Portland Sustainability Institute. The nonprofit will work in five districts over the next few years to lower carbon emissions, improve energy efficiency, and engage residents to develop vibrant and sustainable communities. How did the idea of EcoDistricts come about? Portland has been building green buildings really well [...]
Posted in Uncategorized Leave a comment
Portland, sustainable capital of North America
This is an interview I did with Michael Armstrong, senior sustainability manager for the city of Portland. The city of Portland has taken a number of groundbreaking measures over the years to increase its sustainability. How do you get the support from the public to enact such measures? Michael Armstrong: A big part of what [...]
Posted in Environment, Urbanism Leave a comment
What bee crisis?
Today I’d like to go back over this Guardian article I tweeted about last week, which brings a new perspective on the bee crisis. You’ve probably heard of the Colony Collapse Disorder, this phenomenon that has been affecting beehives across North America for the past few years, causing the disappearance of millions of bees. The [...]
Posted in Food Leave a comment
Meat is back, part 2
This is the second part of my two-part series on meat. This post is not intended to criticize vegetarianism or veganism, but rather to analyze a trend that has been developing in North America. DIY butchering Why limit yourself to the supermarket or the butcher shop to get your meat? A number of communities around [...]
Portland, Vancouver: perfect urban planning, perfect cities?