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Sustainability, collaboration and creativity are at the basis of the changes currently being experienced by our society. Since 2008, Defiant Imagination has been looking at how these concepts are being applied to different areas of our daily life: urbanism, food, the economy, social media, and more.
Its author, Flavie Halais, is a Vancouver-based freelance journalist.-
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Category Archives: Food
Wal-Mart’s eco-labels: brilliant or evil?
Wal-Mart announced today the launching of an eco-labelling program that will allow customers to see the environmental footprint of the products they wish to buy. In collaboration with a consortium of universities, the giant retailer will work on issuing an index that will reflect the life cycles of its products.
The news seems to have been [...]
Urban agriculture: an interview with Joe Nasr and June Komisar
This is an interview I did a couple of months ago with Joe Nasr, Co-coordinator at MetroAg (Alliance for Urban Agriculture) and June Komisar, Associate Professor at Ryerson University’s Department of Architectural Science. They both curated Carrot City, an exhibition that ran in Toronto last Winter and showed how design, architecture and urban planning can [...]
Also posted in Urban agriculture 1 Comment
What is your farmers market for?