Defiant Imagination

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Urban agriculture

Social networking for gardeners: the landsharing movement

This post was long overdue. I first heard about sharing backyards initiatives last year while reporting on the rise of urban agriculture. Since then, these initiatives have flourished and others have been created.

A community garden in St-Louis

Many North American city dwellers have the advantage of having a backyard adjacent to their house, and have been increasingly aware of the potential they have for food production. Gardening can be quite time-consuming though, and many of us aren’t ready to get our hands dirty. The solution: letting another garden-lover come over and take care of it all during the season, and pay him back in food or cash. The remaining produce should cover the expenses.

As usual in the post-internet world, garden owners and would-be workers can find each other online. SharedEarth offers a worldwide matching service listings and an interactive map. Most users are located in the U.S., but its fanbase is already slowly growing. Sharing Backyards, another online platform, is strongly rooted in Canada and the U.S.

At the local level, BK Farmyards takes care of Brooklyn gardens, while Urban Garden Share operates in Seattle.

Landsharing brings more to its adepts than food only. Through sharing, neighbourhood residents can reconnect and contribute to building vibrant communities. As summed up on BK Farmyards’ website:

The rituals of preparing and eating meals are the foundation of culture: it is how we celebrate the gift of life, and how trust is established in a community. BK Farmyard provides local jobs, local economic growth, and a sense of stewardship and pride in the community: it educates, organizes, and mobilizes new social relations around food.

But it’s not only about vegetables. Calgary resident Eliese Watson runs Apiaries and Bees for Communities, a business through which she tends to bee hives located in several gardens. In exchange, garden owers get their share of honey.

Urban chickens: not always a pleasant affair

Raising chickens in Vancouver became legal more than six months ago, but the issue is still subject to much gossip.

The Globe and Mail’s Gary Mason had a humorous column in the paper yesterday that brought to light some of the lesser-known aspect of poultry-raising.

I also wonder how the lawyer-by-day/chicken-owner-by-night is going to handle certain situations. Like when an egg gets stuck coming out. It happens, not infrequently. And when it does, you have to stick your hand in there and get it.

It’s also not uncommon for a hen’s vents to collapse. A vent is the external opening at the bottom of the bird’s vaginal canal. To fix the problem, you’re supposed to moisten your fingers (hemorrhoid cream is the lubricant of choice) and move the vent back into place. I can see hockey dads and soccer moms throughout the city just dying to snap on the rubber gloves to perform that little procedure.

More realistically, I imagine the offices of veterinarians being overrun with city folk having chicken problems. Urban dwellers and their children are going to become attached to these creatures. When the little birds are feeling under the weather, Vancouverites will spend thousands to get the problem diagnosed.

Urban farming might be trendy, but it’s still farming, and therefore not always glamorous. On the other hand, going chicken-feeding at my grandparents’ farm was one of the greatest and funniest activities I could think of as a little girl. Being awaken by the rooster at 6a.m., however, was not (but roosters are forbidden in Vancouver.)

British company Omlet sells cute and practical chicken coops for the urban poultry.

British company Omlet sells cute and practical chicken coops for the urban poultry. www.omlet.co.uk

Urban agriculture: an interview with Joe Nasr and June Komisar

This is an interview I did a couple of months ago with Joe Nasr, Co-coordinator at MetroAg (Alliance for Urban Agriculture) and June Komisar, Associate Professor at Ryerson University’s Department of Architectural Science. They both curated Carrot City, an exhibition that ran in Toronto last Winter and showed how design, architecture and urban planning can facilitate food production in the city.

Is there really an urban agriculture trend?

Joe Nasr: Beyond the general trend, there are specific professions that can contribute each one from their own side. That itself is maybe a trend. Five years ago certainly we would have had a far smaller show, because so many of these projects are brand new.

What is the part of responsibility of professionals and city governments?

JN: Some of the examples that we’re showing cannot happen easily. The Egglu, the urban chicken coop, cannot be used legally in Toronto. You can display it, but you can’t have chicken in it. This is just one of many examples in which governments can shift to becoming an enabler. That reflects on some of the professionals and what they can or cannot do.

In Canada, are city governments usually open to hearing new ideas?

June Komisar: Yes, they are. Toronto has a food policy council, and it has been instrumental in pushing forward certain initiatives. One is to provide access to a larger variety of food in the carts. Different departments work together to try to make certain things happen. The fact that they have a food policy council means that certain initiatives can be brought forward.

JN: In Montreal, the city is well known as an enabler of the community garden movement. In Vancouver, they’ve developed new guidelines to enable or even encourage developers building condominiums to integrate food production in them. Governments are starting to realize how they are often hindering, limiting the development of it, and starting to figure out what they can do about it.

JK: This Artscape Wychwood Barns, this was city property.

JN: Yes, it’s a new city park. But to get to it, it took eight years of planning and a lot of debate. A city councillor was supportive of it and was committed to make it happen, as well as a number of groups. The neighbours were very divided on different visions of what to do with that park, it was a very difficult project to make happen. The city played a crucial role even if most of the funding was private donations.

JK: Cities are looking towards each other for ideas: what has worked in this city, what has worked in that city…

Read more…

Gardening class: an audio piece

This is a piece I did on Greening Duluth’s gardening classes in Montreal, as part of my work on urban agriculture. Enjoy!

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Backyard chickens approved in Vancouver

Vancouver just made chickens legal in the city, according to an article published in the Globe and Mail today. This will allow urban residents to keep a coop in their backyard, just like in other north American cities such as Portland, Ore. and Seattle. But this is not good news to certain experts who say keeping chickens at home is actually unhealthy. The SPCA says it fears that residents might be seduced into buying chickens without actually knowing how to take care of them, and the British Columbia Poultry Association warns that this might actually raise the risk of spreading diseases such as the avian flu.

I’d be curious to know more about this and what having chickens in your backyard really implies.

A visit at one of Toronto’s most innovative greenhouses

Last week I was in Toronto to do some interviews for a project I’m doing on urban agriculture, and my interviewees referred me to a new innovative project called Artscape Wychwood Barns. I had a bit of time so I decided to go check it out.

The project is located in a residential district not very far from the downtown area, in the St. Clair and Christie neighbourhood. These former streetcar repair barns, which had been vacant and decrepit for decades, were retrofitted by the organization Artscape and turned into a community centre. The space opened last November and now hosts offices for arts, environmental and community organizations, housing for artists and a state-of-the-art greenhouse operated by The Stop Community Food Centre.

I met with greenhouse coordinator Lord Abbey and with garden and education worker Kristen Howe. Kristen gave me a tour of the greenhouse and I made a little Soundslides animation with the interview I did with her and the pictures I took.

Please forgive me for the poor sound quality (especially when the ventilation starts toward the end,) I hope to be able to buy a decent digital recorder soon.

Stay tuned as I’ll be posting more material that I collected during my trip, including an interview with the curators of the exhibition Carrot City.